Washington Post Review of Q by Peter Chang

I thought this review was worth passing along! Worth reading the whole thing but here is a small bite to whet your appetite (see what I did there!):

“With the opening of the 8,000-square-foot Q by Peter Chang in a glass-wrapped office building in Bethesda, fans of the peripatetic chef now have 10 places in the Mid-Atlantic to explore Chang’s personal style of Chinese cooking.

Admirers of the food created by the one-time chef of the Chinese Embassyare streaming in with high hopes, fanned in part by a name intended to set the $2 million, 200-seat project apart from the collection.”

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